How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole & Bean Sauté?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 (1-pound) bag chopped escarole, 1/4 cup water, 4 teaspoons minced fresh garlic, and more.

Is Escarole & Bean Sauté suitable as general?

Yes, Escarole & Bean Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole & Bean Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole & Bean Sauté Recipe

Name: Escarole & Bean Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 (1-pound) bag chopped escarole; 1/4 cup water; 4 teaspoons minced fresh garlic; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 teaspoon grated lemon rind; 2 teaspoons lemon juice; 1/4 teaspoon black pepper

Try this homemade Escarole & Bean Sauté recipe the whole family will love. Made with extra-virgin olive oil, escarole, water and fresh garlic. Easy step…

This Escarole & Bean Sauté relies on simple, everyday ingredients such as extra-virgin olive oil, water, minced fresh garlic and crushed red pepper. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole & Bean Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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