How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole & Bean Sauté?

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 (1-pound) bag chopped escarole, 1/4 cup water, 4 teaspoons minced fresh garlic, and more.

Is Escarole & Bean Sauté suitable as general?

Yes, Escarole & Bean Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole & Bean Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole & Bean Sauté Recipe

Name: Escarole & Bean Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 (1-pound) bag chopped escarole; 1/4 cup water; 4 teaspoons minced fresh garlic; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 teaspoon grated lemon rind; 2 teaspoons lemon juice; 1/4 teaspoon black pepper

Escarole & Bean Sauté

Eats Now Editorial Team · 63 kcal · General

Escarole & Bean Sauté – a delicious recipe with extra-virgin olive oil, escarole, water, fresh garlic, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Escarole & Bean Sauté

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