How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Tomato Salad with Shaved Piave Cheese?

You need 6 ingredients. The key ingredients include: 2 pounds large heirloom tomatoescored, halved lengthwise and thickly sliced into half-moons, Salt and freshly ground pepper, 1/2 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Escarole and Tomato Salad with Shaved Piave Cheese suitable as salads?

Yes, Escarole and Tomato Salad with Shaved Piave Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole and Tomato Salad with Shaved Piave Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole and Tomato Salad with Shaved Piave Cheese Recipe

Name: Escarole and Tomato Salad with Shaved Piave Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large heirloom tomatoescored, halved lengthwise and thickly sliced into half-moons; Salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 pounds escarole, inner leaves only, torn into bite-size pieces; 3 cups Piave or Asiago cheese shavings

Escarole and Tomato Salad with Shaved Piave Cheese – a delicious recipe with heirloom, Salt, extra-virgin olive oil, lemon juice, only, cheese shavings. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds large heirloom tomatoescored, halved lengthwise and thickly sliced into half-moons
Salt and freshly ground pepper
1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 pounds escarole, inner leaves only, torn into bite-size pieces
3 cups Piave or Asiago cheese shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Salads

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Escarole and Tomato Salad with Shaved Piave Cheese

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