Escarole and Radicchio Salad

1. 1

   In a large bowl toss together the escarole and the radicchio.

2. 2

   In a blender blend together the vinegar, the aniseed, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified.

3. 3

   Drizzle the dressing over the greens and toss the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.