How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Fennel Salad With Pears and Gruyere?

You need 8 ingredients. The key ingredients include: 3 tablespoons sherry wine vinegar or 3 tablespoons cider vinegar, 1 tablespoon almond oil, ½ teaspoon salt, ⅛ teaspoon fresh ground black pepper, and more.

Is Escarole and Fennel Salad With Pears and Gruyere suitable as salads?

Yes, Escarole and Fennel Salad With Pears and Gruyere falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole and Fennel Salad With Pears and Gruyere?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole and Fennel Salad With Pears and Gruyere Recipe

Name: Escarole and Fennel Salad With Pears and Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry wine vinegar or 3 tablespoons cider vinegar; 1 tablespoon almond oil; ½ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 6 cups torn escarole (about 1 head); 4 cups thinly sliced fennel bulbs (about 1 medium bulb); 3 pears, cored and thinly sliced; ¼ cup finely shredded gruyere cheese

Escarole and Fennel Salad With Pears and Gruyere – a delicious recipe with sherry wine vinegar, almond oil, salt, ground black pepper, fennel bulbs, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons sherry wine vinegar or 3 tablespoons cider vinegar
1 tablespoon almond oil
½ teaspoon salt
⅛ teaspoon fresh ground black pepper
6 cups torn escarole (about 1 head)
4 cups thinly sliced fennel bulbs (about 1 medium bulb)
3 pears, cored and thinly sliced
¼ cup finely shredded gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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Escarole and Fennel Salad With Pears and Gruyere

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