Fresh, crisp and full of flavor — this Escarole and Fennel Salad With Pears and Gruyere is a must-try. Made with sherry wine vinegar, almond oil, salt a…
This Escarole and Fennel Salad With Pears and Gruyere relies on simple, everyday ingredients such as almond oil, salt, fresh ground black pepper and torn escarole (about 1 head). It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026