Try this homemade Escarole And Beans recipe the whole family will love. Made with olive oil, escarole, salt and red pepper. Easy step-by-step instructio…
This Escarole And Beans relies on simple, everyday ingredients such as olive oil, divided, large heads escarole, salt and pepper to taste and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026