How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargots Vol-Au-Vent?

You need 10 ingredients. The key ingredients include: 12 helix snails, without shells, 1/2 cup butter, softened, 2 cloves garlic, finely chopped, 1 green onion, finely chopped, and more.

Is Escargots Vol-Au-Vent suitable as baking & desserts?

Yes, Escargots Vol-Au-Vent falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Escargots Vol-Au-Vent?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escargots Vol-Au-Vent Recipe

Name: Escargots Vol-Au-Vent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 helix snails, without shells; 1/2 cup butter, softened; 2 cloves garlic, finely chopped; 1 green onion, finely chopped; 1 tablespoon finely minced fresh parsley; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons dry white wine; 12 puff pastry shells; 12 mushroom caps

Escargots Vol-Au-Vent

Eats Now Editorial Team · 283 kcal · Baking & Desserts

Escargots Vol-Au-Vent – a delicious recipe with helix snails, butter, garlic, green onion, fresh parsley, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Escargots Vol-Au-Vent

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