How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargots De Bourgogne?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 shallot, finely chopped, 4 ounces butter, Softened, 4 tablespoons fresh parsley, chopped, and more.

Is Escargots De Bourgogne suitable as general?

Yes, Escargots De Bourgogne falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargots De Bourgogne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots De Bourgogne Recipe

Name: Escargots De Bourgogne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 shallot, finely chopped; 4 ounces butter, Softened; 4 tablespoons fresh parsley, chopped; 1 teaspoon salt; black pepper, to taste; 1 tablespoon dry white wine; 1 (7 ounce) can snails, plus shells; 2 tablespoons fresh breadcrumbs

Escargots De Bourgogne – a delicious recipe with garlic, shallot, butter, fresh parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, crushed
1 shallot, finely chopped
4 ounces butter, Softened
4 tablespoons fresh parsley, chopped
1 teaspoon salt
black pepper, to taste
1 tablespoon dry white wine
1 (7 ounce) can snails, plus shells
2 tablespoons fresh breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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Escargots De Bourgogne

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