Escargots À La Bourguignonne Recipe

Name: Escargots À La Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 3/8 teaspoon table salt; 1 stick (1/2 cup) unsalted butter, softened; 1 1/2 teaspoons finely minced shallot; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/4 teaspoon black pepper; 1 tablespoon dry white wine; 12 to 16 snails* (from a 7- to 8-oz can); About 2 cups kosher salt (for stabilizing snail shells); Accompaniment: French bread; 12 to 16 sterilized escargot shells*

Servings: persons

1 small garlic clove
3/8 teaspoon table salt
1 stick (1/2 cup) unsalted butter, softened
1 1/2 teaspoons finely minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 teaspoon black pepper
1 tablespoon dry white wine
12 to 16 snails* (from a 7- to 8-oz can)
About 2 cups kosher salt (for stabilizing snail shells)
Accompaniment: French bread
12 to 16 sterilized escargot shells*

1
Put oven rack in middle position and preheat oven to 450u00b0F.
2
Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.
3
Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.
4
Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
5
Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small garlic clove, 3/8 teaspoon table salt, 1 stick (1/2 cup) unsalted butter, softened, 1 1/2 teaspoons finely minced shallot, and more.

Yes, Escargots À La Bourguignonne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots À La Bourguignonne

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