How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargot With Puff Pastry ?

You need 11 ingredients. The key ingredients include: 1 head garlic, separated into cloves, peeled and minced, 1 shallot, minced, 1/2 cup extra virgin olive oil, 1/2cup butter, and more.

Is Escargot With Puff Pastry suitable as baking & desserts?

Yes, Escargot With Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Escargot With Puff Pastry ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escargot With Puff Pastry Recipe

Name: Escargot With Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves, peeled and minced; 1 shallot, minced; 1/2 cup extra virgin olive oil; 1/2cup butter; 1/2 teaspoon dried rosemary, finely chopped; 1/4 teaspoon thyme; 1/8 teaspoon nutmeg; Salt and freshly ground black pepper; 24 canned snails, drained and cut in half lengthwise; 1/4 cup Italian parsley, chopped; 1 sheet of frozen puff pastry, thawed

Escargot With Puff Pastry

Eats Now Editorial Team · 773 kcal · Baking & Desserts

Escargot With Puff Pastry – a delicious recipe with garlic, shallot, extra virgin olive oil, butter, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Escargot With Puff Pastry

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