Escargot And Angel Hair Recipe

Name: Escargot And Angel Hair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 4 garlic cloves, crushed; 3 shallots, finely chopped; 1 cup chopped mixed mushrooms; 1/4 cup slivered roasted red pepper; 1/4 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon peppercorn, freshly ground; 1 (200 g) can escargot, drained; 2 tablespoons parmesan cheese, shredded; 3 cups angel hair pasta

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, crushed
3 shallots, finely chopped
1 cup chopped mixed mushrooms
1/4 cup slivered roasted red pepper
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon peppercorn, freshly ground
1 (200 g) can escargot, drained
2 tablespoons parmesan cheese, shredded
3 cups angel hair pasta

1
Rinse escargots very well and drain.
2
In skillet, heat olive oil and butter.
3
Add garlic,mushrooms and shallots; cook over medium heat.
4
Add chicken broth, roasted red pepper, salt,pepper and escargots.
5
Simmer together a few minutes.
6
Cook angel hair pasta; drain, keeping 2 Tbsp water.
7
Toss in the escargots mixture witht the Parmesan cheese.

950

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 4 garlic cloves, crushed, 3 shallots, finely chopped, and more.

Yes, Escargot And Angel Hair falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargot And Angel Hair

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