How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escabeche Salad?

You need 9 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 6 tablespoons good vinegar, or to taste, Salt and ground black pepper, 2 teaspoons Dijon mustard, and more.

Is Escabeche Salad suitable as salads?

Yes, Escabeche Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escabeche Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escabeche Salad Recipe

Name: Escabeche Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 6 tablespoons good vinegar, or to taste; Salt and ground black pepper; 2 teaspoons Dijon mustard; 1/4 cup minced onion, shallot or scallion; 1/2 teaspoon minced garlic; 2 cups leftover chicken, beef, fish or the like (even tofu); 2 cups cooked vegetables, rinsed with boiling water if necessary to remove any sauce; 6 cups salad greens, washed, dried and packed in a container

Fresh, crisp and full of flavor — this Escabeche Salad is a must-try. Made with extra-virgin olive oil, good vinegar, Salt and mustard. Easy step-by-ste…

This Escabeche Salad relies on simple, everyday ingredients such as extra-virgin olive oil, good vinegar, or to taste, salt and ground black pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 1802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup extra-virgin olive oil
6 tablespoons good vinegar, or to taste
Salt and ground black pepper
2 teaspoons Dijon mustard
1/4 cup minced onion, shallot or scallion
1/2 teaspoon minced garlic
2 cups leftover chicken, beef, fish or the like (even tofu)
2 cups cooked vegetables, rinsed with boiling water if necessary to remove any sauce
6 cups salad greens, washed, dried and packed in a container

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Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Salads

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