Escabeche of Chicken Recipe

Name: Escabeche of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound chicken, cut in pieces; 4 tablespoons olive oil; 12 large cloves garlic, peeled; 12 peppercorns; 12 small white onions, peeled; 2 carrots, sliced; 3 cups red wine vinegar; 3 bay leaves; 1 cup dry white wine; 3 peppers, red, green and yellow, cut in strips

Servings: persons

One 3-pound chicken, cut in pieces
4 tablespoons olive oil
12 large cloves garlic, peeled
12 peppercorns
12 small white onions, peeled
2 carrots, sliced
3 cups red wine vinegar
3 bay leaves
1 cup dry white wine
3 peppers, red, green and yellow, cut in strips

1
Brown the chicken pieces in the olive oil over moderate heat, about 7 to 10 minutes.
2
Transfer chicken to a platter and pour off all but I tablespoon of olive oil.
3
To the pan add the garlic, peppercorns, and onions.
4
Cook 4 minutes, then add the carrots, red wine vinegar, bay leaves, and dry white wine.
5
Bring to a boil and simmer 35 to 40 minutes, until vegetables are tender.
6
Add chicken pieces and simmer 3 minutes.
7
Remove pan from heat and add the pepper strips.
8
Let the chicken and vegetables cool to room temperature and then chill them overnight in the refrigerator.
9
Bring the mixture to room temperature before serving.

821

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 3-pound chicken, cut in pieces, 4 tablespoons olive oil, 12 large cloves garlic, peeled, 12 peppercorns, and more.

Yes, Escabeche of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche of Chicken

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