Es Teler – a delicious recipe with avocados, jackfruit, coconut meat, coconut gel, condensed milk, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain the jackfruit and young coconut meat (reserving the syrups) and cut into 1/4'' strips. Place these into a large punch bowl.
2
Drain the coconut gel cubes and add them to the bowl. Drain the nipa palm fruit (reserving the syrup) and add it to the bowl too.
3
You should now have 3 tins of reserved syrup. Add an equal amount of these to the bowl - about half a cup each, more if you like the sweetness.
4
This will dilute the sweetness a bit. Add 4 tablespoons of sweetened condensed milk to start, then a tablespoon at a time, stirring and tasting until it tastes as sweet as you like. I find I need around 8 tablespoons.
5
To serve, ladle out the drink into cups, making sure everyone gets some of everything.
61
kcal
Calories
3
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ripe avocados, 2 tins tins of jackfruit, 1 tin tin of young coconut meat, 1 jar coconut gel cubes (nata de coco), and more.
Yes, Es Teler falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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