How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ernestine'S Drop Biscuits?

You need 3 ingredients. The key ingredients include: 1 c. self-rising flour, 1/2 c. milk, 1/4 c. oil.

Is Ernestine'S Drop Biscuits suitable as baking & desserts?

Yes, Ernestine'S Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ernestine'S Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ernestine'S Drop Biscuits Recipe

Name: Ernestine'S Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1/2 c. milk; 1/4 c. oil

Ernestine'S Drop Biscuits – a delicious recipe with flour, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1/2 c. milk
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ernestine'S Drop Biscuits

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