Erna Lee's Squash Casserole

Name: Erna Lee's Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces yellow squash; 2 carrots, grated; 1 onion, large chopped; ½ cup mushroom, diced; 1 cup cream; 16 ounces sour cream; 4 ounces butter; ¼ cup pimiento, chopped (or red peppers); 8 ounces croutons (box of herb stuffing mix or ripped up french bread will work); salt; pepper

Eats Now Editorial Team · 665 kcal · General

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Erna Lee's Squash Casserole – a delicious recipe with yellow squash, carrots, onion, mushroom, cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces yellow squash
2 carrots, grated
1 onion, large chopped
½ cup mushroom, diced
1 cup cream
16 ounces sour cream
4 ounces butter
¼ cup pimiento, chopped (or red peppers)
8 ounces croutons (box of herb stuffing mix or ripped up french bread will work)
salt
pepper

1
Preheat oven to 350.
2
Melt butter in a large casserole.
3
Pour in well mixed ingredients.
4
Bake 45 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces yellow squash, 2 carrots, grated, 1 onion, large chopped, ½ cup mushroom, diced, and more.

Yes, Erna Lee's Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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