Erin'S Corn(Servings: 6)

1. 1

   Combine corn, onion, salt, milk, butter and cream cheese in a covered saucepan.

2. 2

   Start cooking on high until vegetable steams, then turn down heat to low and continue cooking about 15 minutes. If doubled, do not double the milk, butter or cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.