Erin's Broccoli Rice

Name: Erin's Broccoli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 ½ cups water; 1 cup broccoli; ½ cup onion, sliced; 1 teaspoon garlic, minced; 1 tablespoon sesame oil; 1 tablespoon olive oil; 2 tablespoons peanut butter; ¼ cup water; 1 teaspoon Frank's red hot sauce; 1 teaspoon balsamic vinegar; 1 teaspoon soy sauce

Eats Now Editorial Team · 312 kcal · General

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Erin's Broccoli Rice – a delicious recipe with rice, water, broccoli, onion, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice
1 ½ cups water
1 cup broccoli
½ cup onion, sliced
1 teaspoon garlic, minced
1 tablespoon sesame oil
1 tablespoon olive oil
2 tablespoons peanut butter
¼ cup water
1 teaspoon Frank's red hot sauce
1 teaspoon balsamic vinegar
1 teaspoon soy sauce

1
Mix the sauce ingredients together and set aside.
2
Put the water and the rice in a medium saucepan, bring the water to a boil and then lower the heat to a simmer, cover and simmer for 15-20 minutes or until done.
3
Saute the onion and broccoli in the oils until the onions are soft.
4
Add the garlic, saute for about 1 minute.
5
Add the sauce mixture and heat through.
6
Serve with the rice.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 ½ cups water, 1 cup broccoli, ½ cup onion, sliced, and more.

Yes, Erin's Broccoli Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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