Erin Go Bragh Roast Sirloin

1. 1

   Heat your oven to 350F.

2. 2

   Wipe the meat, season to taste with salt and pepper and place in a roasting pan.

3. 3

   Place the pan in the oven and cook for one hour.

4. 4

   Add the whiskey and wine to the pan.

5. 5

   Cook for a further hour, basting once or twice.

6. 6

   Remove the roast from the pan, place on a serving dish and keep warm.

7. 7

   Pour off the excess fat from the meat juices, adding water to bring to about 15 fluid ounces.

8. 8

   Beat the butter into the flour to form a smooth paste.

9. 9

   Add a little of the juices to this and mix well, then pour onto the juices, mixing again, and bring to the boil.

10. 10

    Simmer gently for 2-3 minutes to cook the flour.

11. 11

    Correct the seasoning, if necessary.

12. 12

    If the sauce is too thick, add a little more water.

13. 13

    Serve separately in a gravy boat.

14. 14

    Serve with potatoes cooked in their jackets and a cooked green vegetable.

* Per serving · 4 servings · Values may vary.