How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erikas Greek Salad?

You need 8 ingredients. The key ingredients include: 2 -3 large tomatoes, halved and cut into 1/2 inch wedges, 1 green pepper, cut in 1/2 -inch wedges, 1 sweet onion, cut into strips, 2 -3 small cucumbers, cut into thick 1/2 inch chunks, and more.

Is Erikas Greek Salad suitable as salads?

Yes, Erikas Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Erikas Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Erikas Greek Salad Recipe

Name: Erikas Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large tomatoes, halved and cut into 1/2 inch wedges; 1 green pepper, cut in 1/2 -inch wedges; 1 sweet onion, cut into strips; 2 -3 small cucumbers, cut into thick 1/2 inch chunks; 1 (6 ounce) package feta cheese (chunk style is more flavorful than pre-crumbled); 2 -3 tablespoons olive oil (fresh-pressed if available); pepper, to taste; salt, to taste

Erikas Greek Salad – a delicious recipe with tomatoes, green pepper, sweet onion, cucumbers, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 large tomatoes, halved and cut into 1/2 inch wedges
1 green pepper, cut in 1/2 -inch wedges
1 sweet onion, cut into strips
2 -3 small cucumbers, cut into thick 1/2 inch chunks
1 (6 ounce) package feta cheese (chunk style is more flavorful than pre-crumbled)
2 -3 tablespoons olive oil (fresh-pressed if available)
pepper, to taste
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

Eats Now Editorial Team

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Erikas Greek Salad

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