Erika'S "Frango" Mints

1. 1

   Line a baking sheet or plate with waxed paper.

2. 2

   Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.

3. 3

   Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.

4. 4

   Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.