How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erika'S Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 (8 oz.) cream-style corn, 1 med. onion, finely chopped, 1 (8 oz.) carton sour cream, and more.

Is Erika'S Cornbread suitable as general?

Yes, Erika'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Erika'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Erika'S Cornbread Recipe

Name: Erika'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 (8 oz.) cream-style corn; 1 med. onion, finely chopped; 1 (8 oz.) carton sour cream; 1/4 c. Mazola oil; 2 eggs

Erika'S Cornbread – a delicious recipe with cornmeal, corn, onion, sour cream, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 (8 oz.) cream-style corn
1 med. onion, finely chopped
1 (8 oz.) carton sour cream
1/4 c. Mazola oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Erika'S Cornbread

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