Erica'S Rhubarb Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put flour, salt, 3/4 cup of sugar, and baking powder in large mixing bowl. Add butter and cut into until crumbly.

3. 3

   Beat eggs in small bowl.

4. 4

   Add eggs and milk to flour mixture.

5. 5

   Stir together like muffins.

6. 6

   In separate large bowl, (make sure rhubarb is dry or it adds wetness to cake) put chopped rhubarb and 1 cup of sugar.

7. 7

   Mix the rhubarb and sugar together.

8. 8

   Put 2/3 of the cake mixture into a 13 X 9 inch that you did not grease, I repeat do not grease.

9. 9

   Pour rhubarb on top.

10. 10

    Drop remaining cake mix on top of the rhubarb.

11. 11

    Bake for 55 minutes, or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.