How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eric'S Lobster Rolls?

You need 11 ingredients. The key ingredients include: 2 stalks celery, finely chopped, 2 green onions, finely chopped, 1 lemon juice, or more to taste, 2 tablespoons seafood seasoning (such as Old Bay(R)), and more.

Is Eric'S Lobster Rolls suitable as seafood?

Yes, Eric'S Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eric'S Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eric'S Lobster Rolls Recipe

Name: Eric'S Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, finely chopped; 2 green onions, finely chopped; 1 lemon juice, or more to taste; 2 tablespoons seafood seasoning (such as Old Bay(R)); 2 tablespoons blackening seasoning; water to cover; 2 lobster tails; 1/2 pound peeled, deveined raw shrimp; 2 cups seafood salad; 4 ounces Cajun crab dip; 6 small croissants

Try this homemade Eric'S Lobster Rolls recipe the whole family will love. Made with stalks celery, green onions, lemon juice and seafood seasoning. Easy…

This Eric'S Lobster Rolls relies on simple, everyday ingredients such as green onions, finely chopped, blackening seasoning, water to cover and lobster tails. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eric'S Lobster Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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