Eqd Creamed Spinach

1. 1

   In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.

2. 2

   Over medium heat, pan fry bacon until crisp.

3. 3

   Crumble bacon, set aside.

4. 4

   Remove 1/2 of bacon fat from pan.

5. 5

   Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.

6. 6

   Wash spinach in cold water; shake lightly.

7. 7

   Do not allow to dry.

8. 8

   Place rinsed spinach into pan and stir until wilted.

9. 9

   Cover; cook on med-low heat for about 2 minutes.

10. 10

    Remove lid, add cheese mixture; saute about 2 minutes.

11. 11

    Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan.

12. 12

    Sprinkle with Nature's Season, if desired, and serve.

No additional tips available.