How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Epis (Haitian Seasoning Base) ?

You need 9 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1/2 green bell pepper, coarsely chopped, 1/2 red bell pepper, coarsely chopped, 1/2 yellow bell pepper, coarsely chopped, and more.

Is Epis (Haitian Seasoning Base) suitable as general?

Yes, Epis (Haitian Seasoning Base) falls under the General category and is a great choice for this type of meal.

How do I store leftover Epis (Haitian Seasoning Base) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epis (Haitian Seasoning Base) Recipe

Name: Epis (Haitian Seasoning Base)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1/2 green bell pepper, coarsely chopped; 1/2 red bell pepper, coarsely chopped; 1/2 yellow bell pepper, coarsely chopped; 6 scallions, coarsely chopped; 6 garlic cloves, coarsely chopped; 1 cup coarsely chopped parsley leaves with tender stems; 1/2 cup olive or canola oil; 6 basil leaves

Epis (Haitian Seasoning Base) – a delicious recipe with onion, green bell pepper, red bell pepper, yellow bell pepper, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with tender stems
1/2 cup olive or canola oil
6 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Epis (Haitian Seasoning Base)

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