How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Epis (Haitian Seasoning Base) ?

You need 9 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1/2 green bell pepper, coarsely chopped, 1/2 red bell pepper, coarsely chopped, 1/2 yellow bell pepper, coarsely chopped, and more.

Is Epis (Haitian Seasoning Base) suitable as general?

Yes, Epis (Haitian Seasoning Base) falls under the General category and is a great choice for this type of meal.

How do I store leftover Epis (Haitian Seasoning Base) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epis (Haitian Seasoning Base) Recipe

Name: Epis (Haitian Seasoning Base)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1/2 green bell pepper, coarsely chopped; 1/2 red bell pepper, coarsely chopped; 1/2 yellow bell pepper, coarsely chopped; 6 scallions, coarsely chopped; 6 garlic cloves, coarsely chopped; 1 cup coarsely chopped parsley leaves with tender stems; 1/2 cup olive or canola oil; 6 basil leaves

Try this homemade Epis (Haitian Seasoning Base) recipe the whole family will love. Made with onion, green bell pepper, red bell pepper and yellow bell p…

This Epis (Haitian Seasoning Base) relies on simple, everyday ingredients such as scallions, coarsely chopped, olive or canola oil and basil leaves. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with tender stems
1/2 cup olive or canola oil
6 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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