Epi Classic Blueberry Muffins Recipe

Name: Epi Classic Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/4 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 large eggs; 1 cup sour cream; 1/2 cup whole milk; 1 teaspoon vanilla extract; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 1 1/2 cups blueberries (about 8 ounces); 3 tablespoons coarse sugar; A standard 12-cup muffin pan

Servings: persons

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs
1 cup sour cream
1/2 cup whole milk
1 teaspoon vanilla extract
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 1/2 cups blueberries (about 8 ounces)
3 tablespoons coarse sugar
A standard 12-cup muffin pan

1
Preheat oven to 375u00b0F. Line muffin pan with liners. Whisk flour, granulated sugar, baking powder, and salt in a large bowl.
2
Whisk eggs, sour cream, milk, and vanilla in a medium bowl.
3
Mix egg mixture into dry ingredients, then stir in butter. Fold in blueberries.
4
Divide batter among muffin cups, filling to the brim (about 1/2 cup batter per muffin). Sprinkle with coarse sugar.
5
Bake muffins, rotating pan halfway through, until golden brown and a tester inserted into the center comes out clean, 28-33 minutes.
6
Let cool in pan 5 minutes, then transfer muffins to a wire rack and let cool completely.
7
Muffins can be made 3 days ahead. Transfer to an airtight container and store at room temperature, or freeze up to 2 months.

1107

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/4 cups granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Epi Classic Blueberry Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Epi Classic Blueberry Muffins

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