Epcot'S Canada Maple Walnut Fudge – a delicious recipe with maple syrup, heavy cream, walnuts, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously butter an 8-inch square baking dish.
2
Put maple syrup and cream in saucepan and bring to a boil over medium heat.
3
Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238u00b0 F, or the soft-ball stage. (This takes between 30-45 minutes.).
4
Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110u00b0 F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
5
Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.
867
kcal
Calories
41
g
Fat
126
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups pure maple syrup, 1 cup heavy cream, 3/4 cup walnuts, coarsely chopped, 2 tablespoons butter, and more.
Yes, Epcot'S Canada Maple Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
