Envelope Rolls

1. 1

   Combine first 4 ingredients.

2. 2

   Cool to lukewarm (105u00b0 to 115u00b0). Add yeast mixture.

3. 3

   Add eggs.

4. 4

   Mix in 4 1/2 cups flour to form smooth dough (beat 50 to 100 strokes by hand).

5. 5

   If dough is too sticky, add more flour (it should not stick to sides).

6. 6

   Place in an oiled bowl and turn to grease top.

7. 7

   Cover and let rise until doubled in size.

No nutritional information available.

No additional tips available.