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1
To prepare the kebabs:.
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Mix the ground meats with the onion, pine nuts, bread and garlic.
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In a separate bowl beat the egg yolk with the olive oil and spices and baking soda.
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Add to the meats and knead together.
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Give the meat a few minutes to rest.
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With oiled hands, roll small balls of meat and then shape into kebabs.
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7
If you want, you can skewer them on wooden sticks, or leave them as is (I left mine alone).
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8
It's best to place the kebabs in the freezer for a few minutes to firm up.
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9
Grill over hot coals or bake in a 230 degree centigrade oven for 10-15 minutes.
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10
To prepare the silan and ginger sauce:.
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11
Place all the ingredients in a pot and bring to the boil.
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12
Let the sauce reduce until it achieves the thickness you prefer.
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13
Taste and correct seasonings if necessary.
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14
To prepare the chimichurri:.
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Place all the ingredients with the exception of the olive oil in the food processor and give it a good zhuzz until combined.
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While the stuff is still zhuzzing, slowly add the olive oil through the chute.
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17
Taste and correct seasonings if necessary.
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18
To put the whole thing together:.
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Place a tablespoon of the chimichurri on a small plate.
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Place a kebab on top of the chimichurri.
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21
Drizzle with sauce.
