Entenmann'S Fat Free Chocolate Cupcakes

1. 1

   In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.

2. 2

   Set aside.With electricmixer, beat alternately.

3. 3

   into the egg whitemixture a cup at a time with the vanilla,.

4. 4

   applesauce and baking soda, which have been mixed together.

5. 5

   Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.

6. 6

   Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.

7. 7

   10 minutes then remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.