Entenmann'S Chocolate Chip Loaf Cake Recipe

Name: Entenmann'S Chocolate Chip Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 1 teaspoon salt; 2 cups (4 sticks) unsalted butter; 2 cups sugar; 1 1/2 teaspoons vanilla extract; 8 large eggs, lightly beaten; 2 cups semisweet chocolate chips; 1 cup semisweet chocolate chips; 5 tablespoons coffee liqueur; 1 tablespoon vanilla extract; 1 tablespoon light corn syrup

Servings: persons

3 1/4 cups all-purpose flour
1 teaspoon salt
2 cups (4 sticks) unsalted butter
2 cups sugar
1 1/2 teaspoons vanilla extract
8 large eggs, lightly beaten
2 cups semisweet chocolate chips
1 cup semisweet chocolate chips
5 tablespoons coffee liqueur
1 tablespoon vanilla extract
1 tablespoon light corn syrup

1
Preheat the oven to 350u00b0F. Grease two 9x5x3-inch loaf pans and line with parchment paper.
2
Combine the flour and salt in a bowl and set aside.
3
With an electric mixer, cream the butter and sugar until pale and fluffy. Stir in the vanilla extract.
4
In a large bowl, lightly beat the 8 eggs and add to the butter and sugar mix. Fold in the flour and mix thoroughly. Fold the semisweet chocolate chips into the finished batter. Divide the batter between the pans.
5
Bake until a toothpick inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes before removing from the pans.
6
To make glaze, heat the chocolate chips, coffee liquer, vanilla extract and light corn syrup in a glass bowl set in a simmering pan of water. Whisk until smooth. Pour over cake and for a special treat serve with whipped cream.

2557

kcal

Calories

152

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1 teaspoon salt, 2 cups (4 sticks) unsalted butter, 2 cups sugar, and more.

Yes, Entenmann'S Chocolate Chip Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Entenmann'S Chocolate Chip Loaf Cake

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