Entenmann'S Chocolate Cake Donuts Recipe

Name: Entenmann'S Chocolate Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole milk (warmed); 1 egg; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 2 tablespoons of butter; Vegetable oil for greasing baking sheet and frying; 1/4 cup dark chocolate pieces; 1/4 cup white chocolate pieces

Servings: persons

1/2 cup whole milk (warmed)
1 egg
1 teaspoon vanilla extract
1/3 cup cocoa powder
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons of butter
Vegetable oil for greasing baking sheet and frying
1/4 cup dark chocolate pieces
1/4 cup white chocolate pieces

1
In a bowl, blend together the warmed milk, egg and vanilla extract.
2
In a mixer set up with a paddle attachment, mix the cocoa powder, flour, baking soda, baking powder, salt and sugar. Add the butter and blend. Slowly add the milk, egg and vanilla. Mix until the batter is smooth and thick and resembles cookie dough. Leave the dough to rest in the mixer for 20 minutes.
3
Roll the dough onto a floured surface. The dough should be 1/2-inch thick. Using a donut cutter to cut out the donuts.
4
Heat at least 3 inches of vegetable oil in a heavy bottomed pan. The oil should be 360u00b0F.
5
Carefully place the donuts one at a time into the oil. Fry for 2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on a wire rack.
6
To make the glaze, melt each of the chocolates separately over a pan of water. Coat the donuts making a pattern.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whole milk (warmed), 1 egg, 1 teaspoon vanilla extract, 1/3 cup cocoa powder, and more.

Yes, Entenmann'S Chocolate Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Entenmann'S Chocolate Cake Donuts

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