How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensaladilla Rusa Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces, 1 small carrot, cut into 1/4-inch dice, 12 large hard-cooked eggs, peeled and halved lengthwise, 1/4 cup plus 2 tablespoons mayonnaise, and more.

Is Ensaladilla Rusa Deviled Eggs suitable as salads?

Yes, Ensaladilla Rusa Deviled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensaladilla Rusa Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensaladilla Rusa Deviled Eggs Recipe

Name: Ensaladilla Rusa Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces; 1 small carrot, cut into 1/4-inch dice; 12 large hard-cooked eggs, peeled and halved lengthwise; 1/4 cup plus 2 tablespoons mayonnaise; 1 tablespoon chopped parsley, plus more for garnish; 1 teaspoon sherry vinegar; Salt; 1 celery rib, finely diced; 3 tablespoons minced white onion; One 6-ounce can oil-packed tuna, drained and flaked

Fresh, crisp and full of flavor — this Ensaladilla Rusa Deviled Eggs is a must-try. Made with potato, carrot, eggs and mayonnaise. Easy step-by-step ins…

This Ensaladilla Rusa Deviled Eggs relies on simple, everyday ingredients such as sherry vinegar, salt, celery rib, finely diced and minced white onion. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ensaladilla Rusa Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions