How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensaladilla Rusa Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces, 1 small carrot, cut into 1/4-inch dice, 12 large hard-cooked eggs, peeled and halved lengthwise, 1/4 cup plus 2 tablespoons mayonnaise, and more.

Is Ensaladilla Rusa Deviled Eggs suitable as salads?

Yes, Ensaladilla Rusa Deviled Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensaladilla Rusa Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensaladilla Rusa Deviled Eggs Recipe

Name: Ensaladilla Rusa Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces; 1 small carrot, cut into 1/4-inch dice; 12 large hard-cooked eggs, peeled and halved lengthwise; 1/4 cup plus 2 tablespoons mayonnaise; 1 tablespoon chopped parsley, plus more for garnish; 1 teaspoon sherry vinegar; Salt; 1 celery rib, finely diced; 3 tablespoons minced white onion; One 6-ounce can oil-packed tuna, drained and flaked

Ensaladilla Rusa Deviled Eggs

Eats Now Editorial Team · 563 kcal · Salads

Ensaladilla Rusa Deviled Eggs – a delicious recipe with potato, carrot, eggs, mayonnaise, parsley, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ensaladilla Rusa Deviled Eggs

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