How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada San Andres?

You need 14 ingredients. The key ingredients include: 1 lb green cabbage, finely shredded, 16 hearts of palm, cut in 1/4 inch slices, 2 slices of sliced canned pineapple, cut in small wedges, of about 1/2 inch, 8 slices tomatoes (thin slices), and more.

Is Ensalada San Andres suitable as salads?

Yes, Ensalada San Andres falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada San Andres?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada San Andres Recipe

Name: Ensalada San Andres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green cabbage, finely shredded; 16 hearts of palm, cut in 1/4 inch slices; 2 slices of sliced canned pineapple, cut in small wedges, of about 1/2 inch; 8 slices tomatoes (thin slices); 8 thin green pepper rings; 8 very thin onion rings; ½ cup cooked corn; 1 cup shredded carrot; 6 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove, mashed to a paste; ¼ teaspoon ground cumin; 2 tablespoons minced parsley; fresh ground pepper, to taste

Ensalada San Andres

Eats Now Editorial Team · 453 kcal · Salads

Ensalada San Andres – a delicious recipe with green cabbage, hearts of palm, pineapple, tomatoes, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ensalada San Andres

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