How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Pico De Gallo (Orange Salad)?

You need 12 ingredients. The key ingredients include: 1 cup red onion thinly sliced, 1 cup jicama julienne cut, 5 cups lettuce leaves torn, loosely packed, 2 cups oranges peeled, sliced, and more.

Is Ensalada Pico De Gallo (Orange Salad) suitable as salads?

Yes, Ensalada Pico De Gallo (Orange Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Pico De Gallo (Orange Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Pico De Gallo (Orange Salad) Recipe

Name: Ensalada Pico De Gallo (Orange Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion thinly sliced; 1 cup jicama julienne cut; 5 cups lettuce leaves torn, loosely packed; 2 cups oranges peeled, sliced; 1/4 cup walnuts roughly chopped; 1/4 cup orange juice fresh; 1 tablespoon lime juice fresh; 1 1/2 tablespoons honey; 1/2 teaspoon cumin; 1/2 teaspoon red chile powder; 1/2 teaspoon salt; 2 tablespoons cilantro finely minced

Fresh, crisp and full of flavor — this Ensalada Pico De Gallo (Orange Salad) is a must-try. Made with red onion, jicama julienne, oranges and walnuts. E…

This Ensalada Pico De Gallo (Orange Salad) relies on simple, everyday ingredients such as red onion thinly sliced, jicama julienne cut, oranges peeled, sliced and walnuts roughly chopped. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ensalada Pico De Gallo (Orange Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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