Ensalada Numero Uno Recipe

Name: Ensalada Numero Uno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white tequila; 2 teaspoons light agave syrup; 1 teaspoon ground cumin; Juice of 1 lime; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 medium jicama; Two 15 1/2-ounce cans black beans; 4 scallions; 1 jalapeno; One 15 1/4-ounce canned whole kernel corn, drained; 1/2 cup 1/2-inch diced red bell pepper; 1/2 cup fresh cilantro leaves, minced; 1 teaspoon chili powder

Servings: persons

1 tablespoon white tequila
2 teaspoons light agave syrup
1 teaspoon ground cumin
Juice of 1 lime
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 medium jicama
Two 15 1/2-ounce cans black beans
4 scallions
1 jalapeno
One 15 1/4-ounce canned whole kernel corn, drained
1/2 cup 1/2-inch diced red bell pepper
1/2 cup fresh cilantro leaves, minced
1 teaspoon chili powder

1
For the vinaigrette: Whisk together the tequila, agave, cumin, lime juice and olive oil.
2
Season with salt and pepper.
3
For the ensalada: Peel and cut the jicama into julienned slices.
4
Open the black beans and lightly rinse under cold running water to remove some of the excess starch.
5
Slice the scallions and finely slice the jalapeno into paper-thin rounds (remove the seeds for less heat).
6
Combine everything together along with the corn and bell peppers in a large bowl and mix well.
7
Dress with the vinaigrette and top with a sprinkle of the cilantro and chili powder.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon white tequila, 2 teaspoons light agave syrup, 1 teaspoon ground cumin, Juice of 1 lime, and more.

Yes, Ensalada Numero Uno falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Numero Uno

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