How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Criolla?

You need 9 ingredients. The key ingredients include: 1 Spanish onion, sliced very thin, 1 tomato, cut into eighths, 2 red bell pepper, sliced thinly, 2 carrots, peeled, grated finely, and more.

Is Ensalada Criolla suitable as salads?

Yes, Ensalada Criolla falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Criolla?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Criolla Recipe

Name: Ensalada Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion, sliced very thin; 1 tomato, cut into eighths; 2 red bell pepper, sliced thinly; 2 carrots, peeled, grated finely; 1 head iceberg or romaine lettuce, chopped; 3 hard boiled eggs; 1/2 cup olive oil; 1/4 cup red wine vinegar; Salt and freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Ensalada Criolla is a must-try. Made with onion, tomato, red bell pepper and carrots. Easy step-by-step instructi…

This Ensalada Criolla relies on simple, everyday ingredients such as tomato, cut into eighths, hard boiled eggs, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Salads

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