Enriched Bechamel Sauce

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Do not let it brown.

3. 3

   Add flour and stir until mixture is well blended and bubbling.

4. 4

   Gradually stir in the hot milk, whisking continuously until the mixture returns to the boil and begins to thicken.

5. 5

   Simmer, stirring frequently, over very low heat for 5 minutes.

6. 6

   Season to taste with salt, white pepper and a pinch of nutmeg (optional).

7. 7

   Just before serving, remove the sauce from the heat.

8. 8

   Stir in 1/2 tablespoon of the finishing butter at a time.

9. 9

   Make certain that the butter has been absorbed by the sauce before adding the next 1/2 tablespoon of finishing butter.

10. 10

    Server immediately spoon on the food or serve separately.

No additional tips available.