Enjoy Them Without Any Frills! Boiled Chestnuts

1. 1

   Rinse the chestnuts, and pat dry.

2. 2

   (After this step, if time allows, let dry for 12 hours.)

3. 3

   Put the chestnuts and water in a pan (Fill the pan with a generous amount of water to liberally cover the chestnuts.)

4. 4

   Boil the water with the chestnuts in the pot, then reduce the heat to low.

5. 5

   Simmer gently for 40 to 60 minutes without boiling.

6. 6

   Pour out the hot water, then cover with a lid and steam for about 10 minutes.

7. 7

   Strain and cool to handling temperature.

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