Enjoy Lots of Mizuna

1. 1

   Wash mizuna greens and drain.

2. 2

   Cut it into 2-3 cm pieces.

3. 3

   Put mizuna greens into a bowl and add ground sesame seeds.

4. 4

   Mix mizuna greens and ground sesame seeds.

5. 5

   Finished when mizuna green's water has been absorbed.

6. 6

   Transfer the mizuna greens from Step 3 to a plate.

7. 7

   Sprinkle with bonito flakes and shredded nori seaweed and swirl in olive oil and soy sauce.

8. 8

   Mix well when you eat.

9. 9

   Extra: Place it on hot steamed rice.

10. 10

    It taste yummy like an easy fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.