How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enjococadas (Tortilla in Creme and Cheese Sauce)?

You need 4 ingredients. The key ingredients include: 12 thin corn tortillas, 2 cups sour cream, 1 ¼ cups parmesan cheese, ½ cup minced onion.

Is Enjococadas (Tortilla in Creme and Cheese Sauce) suitable as general?

Yes, Enjococadas (Tortilla in Creme and Cheese Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Enjococadas (Tortilla in Creme and Cheese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enjococadas (Tortilla in Creme and Cheese Sauce) Recipe

Name: Enjococadas (Tortilla in Creme and Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin corn tortillas; 2 cups sour cream; 1 ¼ cups parmesan cheese; ½ cup minced onion

Enjococadas (Tortilla in Creme and Cheese Sauce) – a delicious recipe with corn tortillas, sour cream, parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 thin corn tortillas
2 cups sour cream
1 ¼ cups parmesan cheese
½ cup minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
General

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Enjococadas (Tortilla in Creme and Cheese Sauce)

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