Enhitomatadasa Recipe

Name: Enhitomatadasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 - 12oz cans tomato sauce; 1 - 16oz containers of sour cream; 2 - Tbs powdered chicken bullion; 2-3 Tbs veg oil; Fillings:; *Monterey Jack cheese, cut into long, skinny slices(thickness depends on your queso-filia); *3-4 Pablano chiliis - roast under broiler until skin blisters on all sides. Return to plastic produce bag and cover with dish towel and allow to steam. In about 15 minutes, peel peppers, de-seed a…; into appropriate number of strips for stuffing enhis.; Tortillas:; 3 doz corn tortillas -; Toppings: shredded lettuce, crumbled Cotija cheese and hot sauce (Tamazula and Tapatio are the best)

Servings: persons

Sauce:
1 - 12oz cans tomato sauce
1 - 16oz containers of sour cream
2 - Tbs powdered chicken bullion
2-3 Tbs veg oil
Fillings:
*Monterey Jack cheese, cut into long, skinny slices(thickness depends on your queso-filia)
*3-4 Pablano chiliis - roast under broiler until skin blisters on all sides. Return to plastic produce bag and cover with dish towel and allow to steam. In about 15 minutes, peel peppers, de-seed and cut/tear
into appropriate number of strips for stuffing enhis.
Tortillas:
3 doz corn tortillas -
Toppings: shredded lettuce, crumbled Cotija cheese and hot sauce (Tamazula and Tapatio are the best)

1
Tortillas:
2
3 doz corn tortillas - flash fry in shallow omlette pan with hot corn
3
oil. Do not fry until crisp, only until they start to puff up. Drain
4
excess oil.
5
Heat oil, stir in tomato sauce. Add boullion when sauce is hot. Fold in sour cream. Simmer a few minutes and allow to cool.
6
Baste tortilla in cooled sauce and roll up slice of cheese and strip
7
of pepper. Line up on cookie sheet or baking pan. Bake rolled enhis for
8
about 15 mins at 350 deg until cheese is melty, but not liquid.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce:, 1 - 12oz cans tomato sauce, 1 - 16oz containers of sour cream, 2 - Tbs powdered chicken bullion, and more.

Yes, Enhitomatadasa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enhitomatadasa

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