English Trifle With American Ingredients!

1. 1

   In large glass bowl, put sponge cake.

2. 2

   Spread jam, layer of fruit cocktail (or any canned fruit) and layer of vanilla pudding. Let stand until set.

3. 3

   Add a layer of cream.

4. 4

   Decorate with sprinkles or fresh fruit.

5. 5

   Refrigerate until serving. `This recipe can also be used in individual dessert bowls.

6. 6

   An alternative would be to pour jello over the sponge or cream sherry and let set, then add the other layer.

No additional tips available.