English Trifle – a delicious recipe with cakes, custard, boxpeach Jello gelatin, strawberry gelatin, fruit cocktail, sherry alcohol. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Either bake your favorite sponge cake or use a store bought one.
2
Cut the cake into large cubes and place in the bottom of a deep glass bowl.
3
Spread the drained fruit cocktail over the sponge cake layer.
4
Drizzle the sherry evenly over the fruit cocktail.
5
Prepare the first jello package using the ice method and pour over the fruit.
6
Let the jello set in the fridge.
7
When set, prepare the second box of jello,and pour over the first.
8
Let set in the fridge.
9
Prepare the custard according to the box directions, custard should be thick.
10
Let custard cool before pouring over the jello layer.
11
When custard is set, whip the whipping cream with the sugar until firm peaks form.
12
Spread evenly over the custard.
13
Decorate the trifle with the peach slices, then refrigerate for at least 1/2 hour before serving.
506
kcal
Calories
43
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 inches sponge cakes, 2 cups custard, 1 (28 g) boxpeach Jello gelatin, 1 (28 g) box strawberry gelatin, and more.
Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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