English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounce sugar-free strawberry gelatin; 1 cup boiling water; 1 cup cold water; 1 angel food cake, cut into 1-inch cubes (8 to 10 ounces); 1 cup strawberry, mashed; 1 teaspoon sugar; 8 ounces unsweetened pineapple chunks; 1 cup sliced firm banana; 2 cups fresh strawberries, sliced; 2 cups cold nonfat milk; 1 ounce sugar-free instant vanilla pudding mix; 8 ounces frozen fat-free whipped topping, thawed; ¼ cup slivered almonds, toasted; 1 fresh strawberry

Servings: persons

13 ounce sugar-free strawberry gelatin
1 cup boiling water
1 cup cold water
1 angel food cake, cut into 1-inch cubes (8 to 10 ounces)
1 cup strawberry, mashed
1 teaspoon sugar
8 ounces unsweetened pineapple chunks
1 cup sliced firm banana
2 cups fresh strawberries, sliced
2 cups cold nonfat milk
1 ounce sugar-free instant vanilla pudding mix
8 ounces frozen fat-free whipped topping, thawed
¼ cup slivered almonds, toasted
1 fresh strawberry

1
In a small bowl, dissolve gelatin in boiling water.
2
Stir in cold water.
3
Pour half of gelatin mixture into a small bowl; cover and refrigerate for 1 hour or until slightly thickened.
4
Let remaining gelatin stand at room temperature.
5
Place half of cake cubes in a 3-qt.
6
trifle bowl.
7
In a small bowl, combine mashed strawberries and sugar; spoon half over cake.
8
Drain pineapple, reserving 1/4 cup juice.
9
Cut pineapple chunks in half; arrange half over mashed strawberries.
10
Toss banana slices with reserved pineapple juice; arrange half of slices over pineapple.
11
Top with 1 cup sliced strawberries.
12
Spoon refrigerated gelatin over fruit.
13
Refrigerate trifle and remaining gelatin mixture for 20 minutes.
14
In a small bowl, whisk milk and pudding mix for 2 minutes.
15
Let stand for 2 minutes or until soft-set.
16
Spread half of pudding over trifle.
17
Repeat all layers.
18
Top with whipped topping.
19
Cover and refrigerate.
20
Just before serving, sprinkle with almonds; garnish with the strawberry.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 ounce sugar-free strawberry gelatin, 1 cup boiling water, 1 cup cold water, 1 angel food cake, cut into 1-inch cubes (8 to 10 ounces), and more.

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle

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