English Trifle – a delicious recipe with cake, raspberry, sherry wine, boxes Jello gelatin, mandarin oranges, custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Split cake in half and spread generously with jam. Put halves back together and cut into cubes.
2
Place cake cubes in the bottom of a large trifle bowl. Drizzle sherry over cake.
3
Drain the mandarin oranges, reserving the liquid. Arrange the orange segments over the cake.
4
Prepare jello recipe as stated on the box but use reserved mandarin orange juice for part of the liquid. Pour over fruit and cake.
5
Cover and refrigerate until set (several hours).
6
Once the jello is set, remove the dish from the fridge and pour hot custard over the top.
7
Cover and refrigerate for at least 2 hours.
8
Remove the dish from the fridge and top with whipped cream. Garnish with candied cherries and slivered almonds.
422
kcal
Calories
43
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sponge cake (8x8 inches), 1/4 - 1/2 cup raspberry jam, 1/4 cup sherry wine (optional), 2 (85 g) boxes Jello gelatin, and more.
Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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