English Trifle

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   Break the

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   cake

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   into

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   small

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   pieces in the bottom of a glass bowl.

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   Make

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   up the jello using the syrup from the fruit cocktail. Add

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   the

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   fruit to the cake and pour the jello over the top;

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    mix slightly just to moisten the cake and refrigerate.

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    Make

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    up

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    the pudding and add on top of the jello layer. Top with Cool Whip and garnish with nuts and cherries.

No nutritional information available.

No additional tips available.