English Trifle – a delicious recipe with roll, cream sherry, peaches, almonds, whipping cream, cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover the bottom of a large glass bowl with
2
a double layer of sliced jelly roll.
3
Pour sherry over the jelly roll, then place the sliced peaches on top of it. (Do not use the juice from the peaches or the jelly roll will be soggy.)
4
Make jello and when it's cool, pour on top of peaches.
5
When the jello is set, make the pudding and when cool, pour on top of the jello.
6
When this is set, beat the whipping cream until it stands in peaks.
7
Add a few drops of vanilla to the whipping cream.
8
Pour on top of pudding and then decorate the cream with the cherries and sliced almonds. (Fresh strawberries can be used instead of cherries when in season.)
267
kcal
Calories
27
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large jelly roll, 3/4 c. cream sherry, 1 large can sliced peaches, a few sliced almonds, and more.
Yes, English Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
