English Tomato Chutney

Name: English Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ripe tomatoes; 2 lb. onions; 1/2 c. salt; 1 1/2 lb. sugar; vinegar (cider); 3 Tbsp. cornstarch; 1 tsp. curry powder; 3 tsp. dry mustard; 1 tsp. mace; 1 tsp. pepper; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · 921 kcal · General

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English Tomato Chutney – a delicious recipe with tomatoes, onions, salt, sugar, vinegar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. ripe tomatoes
2 lb. onions
1/2 c. salt
1 1/2 lb. sugar
vinegar (cider)
3 Tbsp. cornstarch
1 tsp. curry powder
3 tsp. dry mustard
1 tsp. mace
1 tsp. pepper
1 tsp. ginger
1 tsp. cinnamon
1 tsp. nutmeg

1
Skin and chop tomatoes.
2
Cut onions into small thin rings. Sprinkle with 1/2 cup salt. Cover and let set overnight.
3
Drain off excessive liquid.
4
Add vinegar to almost cover mixture.
5
Add sugar; bring to a boil.
6
Mix cornstarch, curry and mustard in small amount cold water.
7
Add to boiling mixture; cook 10 minutes. Add remaining spices.
8
Do not reboil.
9
Cover.
10
Refrigerate. Serve with sandwiches and burgers.
11
Freeze excessive chutney and thaw as needed.

921

kcal

Calories

230

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lb. ripe tomatoes, 2 lb. onions, 1/2 c. salt, 1 1/2 lb. sugar, and more.

Yes, English Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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