English Toffee Dessert

1. 1

   Combine first 4 ingredients in a small saucepan.

2. 2

   Cook over medium heat until mixture comes to a boil.

3. 3

   Boil 1 minute, stirring constantly.

4. 4

   Remove from heat and add toffee.

5. 5

   Stir well until toffee is melted.

6. 6

   Cool.

7. 7

   Sauce thickens as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.